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platters of various vegetables, beans, cheeses and meats on a table Risk Management for Food Safety is a Course

Risk Management for Food Safety

Started Apr 29, 2021

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Full course description

This course will bring an awareness to the viewers of what it means to have a risk-based decision making system. It will introduce viewers to the normative elements of decision making, and will explain how “risk” fits into that structure. Viewers will recognize the role of risk assessment, risk management and risk ranking in a risk-based decision making system. Viewers will understand the role of data and analysis in driving a risk-based decision making system.

If you have questions about the course, contact Kara Morgan at morgan.1353@osu.edu

For technical assistance with the ScarletCanvas platform, including logging in and password concerns, please contact CFAES Online Outreach team at faes-onlineoutreach@osu.edu. Please allow at least 24 hours for a reply during business hours, 72 hours over holidays and weekends. 

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