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This course will provide an understanding of what “risk” means in regards to health impacts from food safety. It will explain how risk is estimated, and what data sources are used.
Listing Catalog: Food Industries Center
This course will introduce viewers to risk-based decision making, with examples focused on decisions within a food safety system.
Listing Catalog: Food Industries Center
This course will introduce viewers to risk-based decision making, with examples focused on decisions within a food safety system.
Listing Catalog: Food Industries Center