Ohio Floriculture and Nursery Conference - Virtual
Oct 1, 2024 - Dec 31, 2024
Sorry! The enrollment period is currently closed. Please check back soon.
Full course description
A full day conference scheduled on October 17, 2024, will provide you with the most up-to-date information of the key sciences and technologies contributing to to floriculture and nursery crop production. This event, organized by W. Garrett Owen, Sustainable Greenhouse and Nursery Production System Specialist, will bring internationally and nationally renowned speakers of key areas of plant nutrition and growth regulation, biostimulants, water quality, root-zone substrate sciences, disease control and sampling to advance the sustainability of greenhouse and nursery crop production.
This conference registration is for virtual attendance. All presentations will be livestreamed via Zoom and recorded. Recordings will be accessible by registered participants for an extended time for reviewing online. Program specifics will be provided via email.
Reistration close date: October 17th, 2024.
Online course space availability: October 1st through December 31st, 2024.
If you have questions about the conference, contact Dr. W. Garrett Owen at owen.367@osu.edu.
There are NO refunds issued for this course.
First Time ScarletCanvas Users: After you enroll, you will receive two automated emails, one with the subject "Please confirm your email address - Ohio State ScarletCanvas." Use the link in that email to set up the password you would like to use for your account.
For technical assistance with the ScarletCanvas platform, including logging in and password concerns, please contact CFAES Online Outreach team at faes-onlineoutreach@osu.edu (preferred) or call and leave a voice message at 614-292-5213. Please allow at least 24 hours for a reply during business hours, 72 hours over holidays and weekends.
To request a credit card receipt please fill out the ScarletCanvas receipt request form within 30 days of purchase and allow 3 business days for your request to be processed.