Risk Assessment for Food Safety

This course will provide an overview of the purpose and approaches to risk assessment, and will provide a description of each step in the risk assessment process. The four steps are: Hazard Identification, Exposure Assessment, Hazard Characterization and Risk Characterization. They will understand what types of information can be generated from a risk assessment, and what data is needed to conduct a risk assessment.

If you have questions about the course, contact Kara Morgan at morgan.1353@osu.edu

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